GONÇALVES, B. V. .; DA SILVA, B. V. .; ANDRADE, A. A. STREET FOOD: ASSESSING ITS IMPACT ON PUBLIC HEALTH, ECONOMY, AND SOCIETY IN LIGHT OF NUTRITIONAL BENEFITS AND MICROBIAL RISKS – A NARRATIVE REVIEW. Acta Biologica Brasiliensia, [S. l.], v. 7, n. 2, p. 31–45, 2024. DOI: 10.18554/acbiobras.v7i2.8047. Disponível em: https://seer.uftm.edu.br/revistaeletronica/index.php/acbioabras/article/view/8047. Acesso em: 9 dez. 2024.