B. V. . Gonçalves, B. V. . da Silva, e A. A. Andrade, “STREET FOOD: ASSESSING ITS IMPACT ON PUBLIC HEALTH, ECONOMY, AND SOCIETY IN LIGHT OF NUTRITIONAL BENEFITS AND MICROBIAL RISKS – A NARRATIVE REVIEW”, ACBIOBRAS, vol. 7, nº 2, p. 31–45, out. 2024.