“STREET FOOD: ASSESSING ITS IMPACT ON PUBLIC HEALTH, ECONOMY, AND SOCIETY IN LIGHT OF NUTRITIONAL BENEFITS AND MICROBIAL RISKS – A NARRATIVE REVIEW”. Acta Biologica Brasiliensia 7, no. 2 (outubro 1, 2024): 31–45. Acesso em dezembro 5, 2025. https://seer.uftm.edu.br/revistaeletronica/index.php/acbioabras/article/view/8047.