Palliative care in stroke: a nutritional look

Authors

DOI:

https://doi.org/10.18554/refacs.v9i0.4430

Keywords:

Diet therapy, Stroke, Palliative care.

Abstract

This is a theoretical-reflective study carried out in 2020. It was based on the analysis of books, documents and scientific articles obtained in databases, with the aim of elaborating reflections on nutritional approaches in the palliative care of patients affected by strokes. The guiding question was: What are the contributions of the nutritional approach for patients affected by strokes in palliative care? 15 references were considered, most of them international. The reflective axes were: Palliative care in stroke; Nutritional approaches in palliative care; and Nutritional approaches in palliative care in stroke. In addition to specific palliative guidelines and professional training, combating prognostic inaccuracies after the event is essential. Although nutritional interventions are of varying importance in the palliative approach of this patient, they must always respect the autonomy of the patient and their family. Stroke is a great cause of death and functional disability worldwide. The provision of palliative care as part of continuous care and integrated into the Unified Health System has recently been standardized and the issue of nutrition in a palliative situation needs a greater national approach.

Author Biographies

Igor Oliveira Loss, Instituto de Ciências da Saúde (ICS), Universidade Federal do Triângulo Mineiro (UFTM), Uberaba/MG.

Nutricionista. Pós Doutor. Professor Associado do Departamento de Nutrição do ICS/UFTM.

Patrícia Maria Veira, Instituto de Ciências da Saúde (ICS), Universidade Federal do Triângulo Mineiro (UFTM), Uberaba/MG.

Nutricionista. Doutora em Alimentos. Professora Adjunta do Departamento de Nutrição do ICS/UFTM.

Heloísa Cristina Figueiredo Frizzo, Instituto de Ciências da Saúde (ICS), Universidade Federal do Triângulo Mineiro (UFTM), Uberaba/MG.

Terapeuta Ocupacional. Pós doutora. Professora Adjunta do Departamento de Terapia Ocupacional do ICS/UFTM.

Marcus Paulo Ribeiro Machado, Instituto de Ciências Biológicas e Naturais (ICBN), Universidade Federal do Triângulo Mineiro (UFTM), Uberaba/MG.

Biomédico. Pós Doutor .Tecnólogo/formação do ICBN/UFTM.

Patrícia da Silva Pires, Instituto Multidisciplinar em Saúde (IMS), Universidade Federal da Bahia (UFBA), Vitória da Conquista/BA.

Enfermeira. Doutora em Enfermagem. Professora Associada do Curso de Graduação em Enfermagem do IMS/UFBA.

Elaine Leonezi Guimarães, Instituto de Ciências da Saúde (ICS), Universidade Federal do Triângulo Mineiro (UFTM), Uberaba/MG.

Fisioterapeuta. Doutora em Fisioterapia. Professora Adjunta do Departamento de Fisioterapia Aplicada do ICS/UFTM.

References

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Published

2021-03-09

How to Cite

Loss, I. O., Veira, P. M., Frizzo, H. C. F., Machado, M. P. R., Pires, P. da S., & Guimarães, E. L. (2021). Palliative care in stroke: a nutritional look. JOURNAL FAMILY, CYCLES OF LIFE AND HEALTH IN SOCIAL CONTEXT, 9, 343–350. https://doi.org/10.18554/refacs.v9i0.4430

Issue

Vol. 9 (2021): Supplement 1

Section

Reflection

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