COMIDA DE RUA: AVALIANDO SEU IMPACTO NA SAÚDE PÚBLICA, NA ECONOMIA E NA SOCIEDADE À LUZ DOS BENEFÍCIOS NUTRICIONAIS E DOS RISCOS MICROBIANOS – UMA REVISÃO NARRATIVA
DOI:
https://doi.org/10.18554/acbiobras.v7i2.8047Keywords:
Comércio alimentar urbano, manipulação de alimentos, patógenos emergentes em alimentos, impacto socioeconômico, segurança alimentarAbstract
A comida de rua é um fenômeno culinário global, refletindo a diversidade cultural e enriquecendo as experiências turísticas. No entanto, surgem preocupações quanto à sua segurança devido à contaminação microbiana, o que representa riscos significativos para a saúde pública. Esta revisão narrativa avalia a interação entre a comida de rua, a saúde pública, a economia e a sociedade. Explora os riscos microbianos, enfatizando práticas de higiene deficientes entre os vendedores e a infraestrutura inadequada. Apesar dos benefícios nutricionais, o consumo de comida de rua contribui para doenças transmitidas por alimentos, afetando desproporcionalmente populações vulneráveis, especialmente em países de baixa e média renda. Além disso, os vendedores de comida de rua, predominantemente mulheres em nações em desenvolvimento, enfrentam desafios socioeconômicos, apesar de seu papel crucial na economia. A legalização e regulamentação das operações de comida de rua são imperativas para melhorar a segurança alimentar, apoiar meios de subsistência e promover o empoderamento socioeconômico. Em suma, entender e abordar o impacto multifacetado da comida de rua é essencial para promover a saúde pública e o desenvolvimento sustentável.
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