v. 7 n. 2 (2022): Julho/Dezembro

Visualizar v. 7 n. 2 (2022): Julho/Dezembro

Publicado: 2023-08-11

Editorial

The Influence of Environmental Issues on Health Promotion: A Historical Journey and Contemporary Challenges

Ana Paula Senhuk, Tatiane Bonametti Veiga, Angela Maria Magosso Takayanagui

1 - 6
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Artigos

Analysis of water quality in Roda D’Água Brook, Uberaba River tributary, MG

Larielly Regina Santos Silva, Ronielson Gaia da Silva, Iara Uliana Moraes Sampaio, Danilo Henrique Monteiro Marangoni, Thalita Tabata de Sousa, Marquele Tonhela, Afonso Pelli, Monica Hitomi Okura

7 - 16
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Effect of adding dried jambolan pulp (Syzygium cumini) to potentially symbiotic fermented milk

Juliano Teodoro Tronconi, Selma Sanches Dovichi, Kátia Aparecida da Silva, Elisa Norberto Ferreira Santos, Carolina Rodrigues da Fonseca, Cíntia Cristina de Oliveira, Alessandra Regina Vital, Sumaya Patiara Lima Ferreira, Fernanda Barbosa Borges Jardim

17 - 26
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DMAIC methodology application in bakery for French bread-quality standardization purposes

Vinicius Suedan Cicalé, Paulo Henrique Mariano Marfil

27 - 38
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Performance of spouted bed on drying of foliar fertilizer: analysis of yield and powder retention

Ana Carolina Ribeiro Stoppe, Mário Sérgio da Luz, José Luiz Vieira Neto, KASSIA GRACIELE DOS SANTOS

39 - 53
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ISO56005 in the Brazilian patent office: modeling

Erick da Silva Delvizio, Douglas Alves Santos, Humberto Wilke

54 - 69
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Environmental conflicts in municipality areas: land use policy for zoning regulation

Anildo Monteiro Caldas, Teresa Cristina Tarle Pissarra

70 - 83
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