Revista Brasileira de Ciência, Tecnologia e Inovação

About the Journal

The Brazilian Journal of Science, Technology and Innovation (ISSN 2359-4748) of half-yearly periodicity, is linked to the Postgraduate Program Master in Technological Innovation of the Federal University of Triângulo Mineiro, Uberaba, MG, Brazil, and its mission to promote, disseminate and convey the intellectual production of knowledge areas involving Innovation, Science and Technology as: Engineering, Technological and Exact Sciences, Intellectual Property and related fields.

Current Issue

Vol. 11 (2026): Fluxo Contínuo
Published: 2026-07-02

Artigos

  • Development of an automated solar heater: energy efficiency and sustainability with Arduino technology eficiência energética e sustentabilidade com tecnologia arduino

    Danilo de Souza Dias, André Luiz da Conceição
    DOI: https://doi.org/10.18554/rbcti.v11i00.7599

  • Diagnosis of the Patent Landscape Related to Zolgensma®: Current Status and Opportunities

    Sandro Guimarães Viveiros Rosa; Irene von der Weid
    e026008
    DOI: https://doi.org/10.18554/rbcti.v11i00.8352

  • Management and Innovation: A Study on the Potential of Design Thinking in Micro, Small, and Medium-Sized Food Companies

    Andressa Taís, Renan
    DOI: https://doi.org/10.18554/rbcti.v11i00.7775

  • Obtaining and evaluating antioxidant potential of ora-pro-nóbis (Pereskia aculeata Mill.) extracts in Beef Burgers

    Evandro Roberto Alves , Luiz Fernando Dias, Ana Carolina da Silva
    DOI: https://doi.org/10.18554/rbcti.v11i00.8811

  • Mapping of physical properties of soils with different plant coverings

    Gabriel Ferreira da Silva, Ilca Puertas de Freitas e Silva, Josué Ferreira Silva Junior, Lucas Silva da Rocha, Ryan Farias Luiz
    DOI: https://doi.org/10.18554/rbcti.v11i00.8069

  • Sound pressure levels evaluation in Triângulo Mineiro three public schools

    Michele Cristina Rufino Barbosa, Carla Eloísa Diniz dos Santos
    DOI: https://doi.org/10.18554/rbcti.v11i00.7580

Artigos de Revisão

  • The Potential of Integrated Biorefinery in the Brewing Industry: A Feasibility Study and Sustainable Opportunities

    Araceli Aparecida Seolatto, Gabriel Pinheiro Barros
    DOI: https://doi.org/10.18554/rbcti.v11i00.8126

  • Meat-like products: a nutritional, sensory, and environmental approach

    Bianca Rafaela Lucas, Emiliane Andrade Araújo Naves, Letícia Dias dos Anjos Gonçalves
    DOI: https://doi.org/10.18554/rbcti.v11i00.8303
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