EL EFECTO AGUDO DEL CAFÉ EN LA PRESIÓN ARTERIAL: UNA REVISIÓN INTEGRATIVA
DOI:
https://doi.org/10.18554/Resumen
RESUMEN
Revisión integrativa de literatura que objetivó buscar las evidencias sobre el efecto agudo del café en los valores de presión arterial, en período de 1993 a 2010, revisándose tres bases de datos. Se obtuvieron cuatro estudios cuantitativos con nivel de evidencia II, con delineamiento experimental de muestras randomizadas. En dos de ellos, el café elevó los niveles presóricos sólo en consumidores no habituales. En uno, se evidenció aumento de los niveles presóricos luego de la ingesta del café en hipertensos, tanto en consumidores habituales como en aquellos en abstinencia de la bebida. Otro estudio demostró el efecto agudo del café sobre el aumento de los valores presóricos y aumento de la resistencia vascular. Se concluye, a partir de estudios de alto nivel de evidencia, en la necesidad de abstenerse de ingerir café antes de la medición de la presión arterial, conforme las recomendaciones de las Directivas Brasileñas de Hipertensión (2010).
DESCRIPTORES: Café; Presión Arterial; Hipertensión; Determinación de la Presión Sanguínea.Citas
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