Vol. 11 (2026): Fluxo Contínuo

Published: 2026-07-02

Artigos

  • Development of an automated solar heater: energy efficiency and sustainability with Arduino technology eficiência energética e sustentabilidade com tecnologia arduino

    Danilo de Souza Dias, André Luiz da Conceição
    DOI: https://doi.org/10.18554/rbcti.v11i00.7599

  • Diagnosis of the Patent Landscape Related to Zolgensma®: Current Status and Opportunities

    Sandro Guimarães Viveiros Rosa; Irene von der Weid
    e026008
    DOI: https://doi.org/10.18554/rbcti.v11i00.8352

  • Management and Innovation: A Study on the Potential of Design Thinking in Micro, Small, and Medium-Sized Food Companies

    Andressa Taís, Renan
    DOI: https://doi.org/10.18554/rbcti.v11i00.7775

  • Obtaining and evaluating antioxidant potential of ora-pro-nóbis (Pereskia aculeata Mill.) extracts in Beef Burgers

    Evandro Roberto Alves , Luiz Fernando Dias, Ana Carolina da Silva
    DOI: https://doi.org/10.18554/rbcti.v11i00.8811

  • Mapping of physical properties of soils with different plant coverings

    Gabriel Ferreira da Silva, Ilca Puertas de Freitas e Silva, Josué Ferreira Silva Junior, Lucas Silva da Rocha, Ryan Farias Luiz
    DOI: https://doi.org/10.18554/rbcti.v11i00.8069

  • Sound pressure levels evaluation in Triângulo Mineiro three public schools

    Michele Cristina Rufino Barbosa, Carla Eloísa Diniz dos Santos
    DOI: https://doi.org/10.18554/rbcti.v11i00.7580

Artigos de Revisão

  • The Potential of Integrated Biorefinery in the Brewing Industry: A Feasibility Study and Sustainable Opportunities

    Araceli Aparecida Seolatto, Gabriel Pinheiro Barros
    DOI: https://doi.org/10.18554/rbcti.v11i00.8126

  • Meat-like products: a nutritional, sensory, and environmental approach

    Bianca Rafaela Lucas, Emiliane Andrade Araújo Naves, Letícia Dias dos Anjos Gonçalves
    DOI: https://doi.org/10.18554/rbcti.v11i00.8303